PU-ERH BEENG CHA BLACK CAKE

This Pu Erh comes from Si Mao Mountains, was fermented in Menghai and matured in Kunming. Dark brown leaves, bright wine red head.

Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled.

Pu-erh is considered to have control of gastrointestinal, oily solution functionality. Japan and France have shown Pu-erh- have lower cholesterol and blood lipids, cardiovascular disease care is helpful. It is the perfect drink with a heavy meal or after. Find out for yourself.